Whipper Snapper Project Q Quinoa Australian Whiskey (500mL)

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          Description Customers Reviews
          A fascinating whiskey that is sure to spark fierce debate! Made in urban Perth distillery Whipper Snapper, this experimental dram uses a recipe of 100% Western Australian grains, consisting of 65% locally grown Quinoa, 25% corn, with the last 10% made up of malted barley. The final result is a thoroughly unique Australian grain whiskey unlike anything else you will have tasted…